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Because each project is unique!

CAMPING SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production = variation in effluents volumes.
  • Downstreams protection (pumps,…) non-biodegradable wastes such as wipes, plastic bottles…
  • Differentiate between transit areas (tent, caravan = 1,5 EH) and residentials areas (mobil-home = 2EH).
{GT Assainissement} {micro-station fosses sceptiques dordogne}
{GT Assainissement} {micro-station fosses sceptiques dordogne}

HOTEL SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production.
  • Summer activities that often lead to significant costs in a few days.
{GT Assainissement} {micro-station fosses sceptiques dordogne}
{GT Assainissement} {micro-station fosses sceptiques dordogne}

CUTTING AND PROCESSING ACTIVITIES SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production = variation in effluents volumes.
  • Effluents analysis campaign.
  • Blood séparation.
  • Significant presence of greases.
{GT Assainissement} {micro-station fosses sceptiques dordogne}
{GT Assainissement} {micro-station fosses sceptiques dordogne}

CHEESE PROCESSING SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production = variation in effluents volumes.
  • Effluents analysis campaign.
  • Significant presence of greases.
{GT Assainissement} {micro-station fosses sceptiques dordogne}
{GT Assainissement} {micro-station fosses sceptiques dordogne}

RESTAURANT SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production = variation in effluents volumes.
  • Increasingly oily water spills.
  • Possible presence of nitrates.
{GT Assainissement} {micro-station fosses sceptiques dordogne}
{GT Assainissement} {micro-station fosses sceptiques dordogne}

BREWERIE AND MICROBRAWERIE SANITATION

Particularities to take into account:

  • Frequency and seasonality of the production = variation in effluents volumes.
  • Very heavy effluents.
  • Ratio volume of beer brewed/organic load
{GT Assainissement} {micro-station fosses sceptiques dordogne}
{GT Assainissement} {micro-station fosses sceptiques dordogne}

WINE SANITATION

Particularities to take into account:
  • Frequency and seasonality (according to events) of the production = variation in effluents volumes.
  • Peak demand during grape harvests.
  • Possible lack of nutrients.
{GT Assainissement} {micro-station fosses sceptiques dordogne}
{GT Assainissement} {micro-station fosses sceptiques dordogne}

With more than 100 000 professionals sewage plants set we securise your projects with ATB

Camping sanitation

Semi-industrial and industrial sanitation

Hotel sanitation

{GT Assainissement} {micro-station fosses sceptiques dordogne}

Requirements specification

  • Nature of the activity.
  • Possible seasonality.
  • Present and future situation.
  • Effluent type.
  • Level of reject asked for.
  • Site – specific constraints.
  • Special requests.
{GT Assainissement} {micro-station fosses sceptiques dordogne}

R & D

  • Feasibilty study
  • Recommendations
  • Calculations note
  • Conception
  • Setting up
  • Pre – Project
{GT Assainissement} {micro-station fosses sceptiques dordogne}

Quotation

  • Technical report.
  • Schematic diagram.
  • Quote.
{GT Assainissement} {micro-station fosses sceptiques dordogne}

Acceptation Validation

  • Actions planification
  • Industrialisation (Manufacturing)
  • Delivery
  • Installation
  • Starting up
  • Formation
{GT Assainissement} {micro-station fosses sceptiques dordogne}

Exploitation

  • Monitoring
  • Periodicals visits
  • Maintenance
  • Analysis
  • Optimisation
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