Soil survey for drainage
for private individuals and businesses
Soil investigation and design for drainage works
GT Assainissement is a consultancy firm specialising in ground investigations and design for drainage systems.
Soil survey for private domestic sewage treatment systems
The benefits of our soil investigation consultancy :
Less footprint = less building work = a cheaper project
More available space = more project options / greater value for your property should you sell it
Soil survey for professional decontamination works
HOTEL SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Downstreams protection (pumps,…) non-biodegradable wastes such as wipes, plastic bottles…
- Differentiate between transit areas (tent, caravan = 1,5 EH) and residentials areas (mobil-home = 2EH).
HOTEL SANITATION
Particularities to take into account:
- Frequency and seasonality of the production.
- Summer activities that often lead to significant costs in a few days.
CUTTING AND PROCESSING ACTIVITIES SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Effluents analysis campaign.
- Blood séparation.
- Significant presence of greases.
CHEESE PROCESSING SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Effluents analysis campaign.
- Significant presence of greases.
RESTAURANT SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Increasingly oily water spills.
- Possible presence of nitrates.
BREWERIE AND MICROBRAWERIE SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Very heavy effluents.
- Ratio volume of beer brewed/organic load
WINE SANITATION
Particularities to take into account:
- Frequency and seasonality (according to events) of the production = variation in effluents volumes.
- Peak demand during grape harvests.
- Possible lack of nutrients.