Étude de sol pour l'assainissement
des particuliers et des professionnels
Étude de sol & de conception pour l'assainissement
GT Assainissement est un bureau d’étude spécialiste des études de sol et de conception pour l'assainissement.
Étude de sol pour l'assainissement individuel des particuliers
Les avantages de notre bureau d’étude de sol :
- d’emprise au sol = - travaux = projet - cher
+ De surface disponible = + de projets possibles
Étude de sol pour l'assainissement individuel des professionnels
HOTEL SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Downstreams protection (pumps,…) non-biodegradable wastes such as wipes, plastic bottles…
- Differentiate between transit areas (tent, caravan = 1,5 EH) and residentials areas (mobil-home = 2EH).
HOTEL SANITATION
Particularities to take into account:
- Frequency and seasonality of the production.
- Summer activities that often lead to significant costs in a few days.
CUTTING AND PROCESSING ACTIVITIES SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Effluents analysis campaign.
- Blood séparation.
- Significant presence of greases.
CHEESE PROCESSING SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Effluents analysis campaign.
- Significant presence of greases.
RESTAURANT SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Increasingly oily water spills.
- Possible presence of nitrates.
BREWERIE AND MICROBRAWERIE SANITATION
Particularities to take into account:
- Frequency and seasonality of the production = variation in effluents volumes.
- Very heavy effluents.
- Ratio volume of beer brewed/organic load
WINE SANITATION
Particularities to take into account:
- Frequency and seasonality (according to events) of the production = variation in effluents volumes.
- Peak demand during grape harvests.
- Possible lack of nutrients.