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Étude de sol pour l'assainissement
des particuliers et des professionnels


étude de sol et de conception

Étude de sol & de conception pour l'assainissement

GT Assainissement est un bureau d’étude spécialiste des études de sol et de conception pour l'assainissement.

Étude de sol pour l'assainissement individuel des particuliers

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Les avantages de notre bureau d’étude de sol :

- d’emprise au sol = - travaux = projet - cher
+ De surface disponible = + de projets possibles

Étude de sol pour l'assainissement individuel des professionnels

HOTEL SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production = variation in effluents volumes.
  • Downstreams protection (pumps,…) non-biodegradable wastes such as wipes, plastic bottles…
  • Differentiate between transit areas (tent, caravan = 1,5 EH) and residentials areas (mobil-home = 2EH).
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HOTEL SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production.
  • Summer activities that often lead to significant costs in a few days.
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CUTTING AND PROCESSING ACTIVITIES SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production = variation in effluents volumes.
  • Effluents analysis campaign.
  • Blood séparation.
  • Significant presence of greases.
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CHEESE PROCESSING SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production = variation in effluents volumes.
  • Effluents analysis campaign.
  • Significant presence of greases.
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RESTAURANT SANITATION

Particularities to take into account:
  • Frequency and seasonality of the production = variation in effluents volumes.
  • Increasingly oily water spills.
  • Possible presence of nitrates.
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BREWERIE AND MICROBRAWERIE SANITATION

Particularities to take into account:

  • Frequency and seasonality of the production = variation in effluents volumes.
  • Very heavy effluents.
  • Ratio volume of beer brewed/organic load
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WINE SANITATION

Particularities to take into account:
  • Frequency and seasonality (according to events) of the production = variation in effluents volumes.
  • Peak demand during grape harvests.
  • Possible lack of nutrients.
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